New Superfood for Brain Health: Sea Buckthorn

A new study reveals the power of Sea Buckthorn Isorhamnetin (SBISO), a type of flavonoids that is the methylated form of quercetin, in enhancing brain health. SBISO has been shown to improve memory impairments and cognitive deficits induced by a high-fat and high fructose diet [1]. It works by promoting the growth of neurons in the hippocampus and enhancing the brain's neurotrophic factor.

Interestingly, SBISO also plays a protective role. It reduces inflammation by inhibiting overactive microglia in the brain and down-regulating inflammatory mediators. Its mechanism of action involves blocking the MAPKs and NFκB signaling pathways, which are known for triggering neuroinflammation. Behavioral tests reveal that a high-fat and high fructose diet generally reduces cognitive abilities in obese mice. However, supplementing the diet with SBISO significantly protects these abilities.

Sea buckthorn, also known as the " Holy Fruit of the Himalayas”, is a proven cognitive enhancer that promotes brain health. Rich in antioxidants, it helps reduce brain inflammation, boost memory and concentration, and protect against neurodegenerative decline. Moreover, it is one of the top superfoods for cellular health and anti-aging. Clinical trials have proven that sea buckthorn can increase the release of circulating stem cells by nearly 40% within just two hours. It has also been shown to boost mitochondrial health and nitric oxide levels.

Elevate your brand with Sea Buckthorn Isorhamnetin, a breakthrough ingredient for cognitive health.

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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Reference

[1] Mulati, A. et al. (2021) ‘Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFΚB signaling pathways’, Food & Function, 12(19), pp. 9261–9272. doi:10.1039/d0fo03165h.

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