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Cardiovascular

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CyanthOx SUPPORT HEALTHY LIPID AND BLOOD SUGAR LEVELS

Design: Randomized, placebo-controlled trial was conducted in 94 participants diagnosed with Nonalcoholic Fatty Liver Disease aged from 18 - 67 years old.

Dosage: Oral intake of 3 x 1.5g of sea buckthorn capsules (6% sea buckthorn proanthocyanidins, 0.36% Vitamin E and 14.8% Omega 3 (ALA)) or placebo (starch) per day for 90 days.

Result: Significant reduction in:

  • Serum triglyceride by 30%

  • LDL by 23%

  • Blood Sugar by 12%

Significant increase in HDL by 7%

 
CyanthOx™ is a unique sea buckthorn extract with a rich combination of  polyphenols ,  proanthocyanidins ,  bioflavonoids , which offer extensive natural health benefits.

CyanthOx™ is a unique sea buckthorn extract with a rich combination of polyphenols, proanthocyanidins, bioflavonoids, which offer extensive natural health benefits.

 

 
 

Conclusion: 270mg sea buckthorn proanthocyanidins per day lowers serum triglyceride, LDL, blood sugar and increases HDL.

 

(Gao et al., 2014)


 
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CyanthOx Promotes vascular repair

Design: Randomized, placebo-controlled, double-blinded, cross-over trial was conducted in 12 healthy participants.

Dosage: 500mg CyanthOx™30 per day for 2 hours

Result: Consumption of sea buckthorn proanthocyanidins leads to an increase in the following stem cells:

  • Progenitor stem cells

  • Endothelial stem cells

  • Mesenchymal stromal cells

 

 
 

Conclusion: 500mg CyanthOx™30 (150mg sea buckthorn proanthocyanidins) per day stimulate the production of Progenitor, Endothelial and Mesenchymal stem cells.

Progenitor cells promote vascular repair and replacement through endogenous endothelial cell mechanisms. Endothelial and Mesenchymal stem cells support the formation of blood vessels and myocardial tissues.

 

(Drapeau, Benson and Jensen, 2019) (Yoder, 2017) (White et al., 2016)


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CyanthOx increases SOD, GSH and lowers MDA

Design: Randomized, placebo-controlled trial was conducted in 106 participants aged from 45 - 65 years old.

Dosage: Oral intake of 4 x 0.65g of sea buckthorn capsules (6.5% sea buckthorn proanthocyanidins and 16% Omega 3 (ALA)) or placebo per day for 90 days.

Result: Significant increase in SOD by 11% and GSH by 4%

Significant reduction in MDA by 15%

 

SOD

GSH

MDA

Conclusion: 169mg sea buckthorn proanthocyanidins per day increases SOD, GSH and lowers MDA.

(Zou et al., 2010)


Reference

  1. Gao, Z., Zhang, C., Jin, L. and Yao, W. (2014). Efficacy of Sea Buckthorn Therapy in Patients with Nonalcoholic Fatty Liver Disease. Chinese Medicine, [online] 05(04), pp.223-230. Available at: http://www.scirp.org/journal/paperinformation.aspx?paperid=52416.

  2. Drapeau, C., Benson, K. and Jensen, G. (2019). <p>Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (<em>Hippophae</em>) in healthy human subjects</p>. Clinical Interventions in Aging, [online] Volume 14, pp.253-263. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368418/.

  3. White, I., Sanina, C., Balkan, W. and Hare, J. (2016). Mesenchymal Stem Cells in Cardiology. Mesenchymal Stem Cells, [online] pp.55-87. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27236666.

  4. Yoder, M. (2017). Endothelial stem and progenitor cells (stem cells): (2017 Grover Conference Series). Pulmonary Circulation, [online] 8(1), p.204589321774395. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731724/.

  5. Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=474b979300b984490a3869e90e8aa8d7&site=xueshu_se&hitarticle=1.