Our trans-resveratrol is derived naturally from the Japanese Knotweed plant and has much higher bioavailability than that of chemically derived trans-resveratrol. Unlike grapes, Knotweed grows in the wild and contains a higher concentration of trans-resveratrol; grape resveratrol is only available in purities of up to 5%-8%.
This “natural fountain of youth” contains anti-aging and anti-cancer antioxidants. It is also excellent for the cardiovascular system and improves protection against neurodegenerative diseases like Alzheimer’s.
Trans-Resveratrol ≥ 50% / 98%
Burns, J., et al., Plant foods and herbal sources of resveratrol. J Agric Food Chem, 2002. 50(11): p. 3337-40.
de la Lastra CA, V.I., Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res, 2005. 49(5): p. 405-430.
Lu, K.T., et al., Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flow elevation. J Agric Food Chem, 2006. 54(8): p. 3126-31.