Revolutionary Healthy Aging Solution: CyanthOx™

Introducing CyanthOx™, a groundbreaking solution in the health supplement industry that's revolutionizing the concept of aging. CyanthOx™ targets aging at the cellular level, stimulating a significant 40% increase in stem cell release, which results in enhanced cell rejuvenation and tissue repair.

Importantly, CyanthOx™ supercharges mitochondrial health by 69% and boosts ATP production by an impressive 117%. It also elevates nitric oxide levels by 96%, promoting energy production, healthy body composition, vitality, and overall health.

But that's not all! CyanthOx™ extends its benefits beyond the cellular level. Clinical trials and scientific researches reveal:

  • Beauty from Within: Promotes collagen production and cross-linking, protecting the skin from photoaging.

  • Heart Health: Lowers LDL and serum triglycerides, increases HDL, and supports vascular repair.

  • Eye Health & Vision: Five times more effective than bilberry anthocyanidins in protecting against retinal degeneration.

  • Gut Health: Outperforms common medications in promoting ulcer healing and preventing recurrence.

 Embrace the future of healthy aging with CyanthOx™ and offer your customers a vibrant, healthier life.

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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This ingredient is certified with:

Reference

[1] Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263.

[2] Liu, K. et al. (2022) ‘Sea buckthorn proanthocyanidins are the protective agent of mitochondrial function in macrophages under oxidative stress’, Frontiers in Pharmacology, 13. doi:10.3389/fphar.2022.914146.

[3] Liu, X. et al. (2022). Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Frontiers in Nutrition, [online]

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