Redefining Antioxidation with Organic CyanthOx™

Revolutionize your product line with CyanthOx™, our organic, patented and clinically tested sea buckthorn extract. With an ORAC value of 895,281 μmolTE/100g, CyanthOx™ trumps grape seed extract by 9 times and outshines pine bark extract by 1.7 times. But it doesn't stop there. Clinical trials show CyanthOx™ boosts antioxidation from within, increasing SOD levels by 11% and GSH by 4%, while reducing MDA by 15%.

Orally consumed SOD may degrade in the digestive tract, but CyanthOx™ triggers your body's natural SOD production. The benefits of CyanthOx™ don't stop at antioxidaiton. It enhances overall health, promoting collagen production and crosslinking, modulating blood profile, delaying retinal degeneration, enhancing cellular and mitochondrial health, boosting nitric oxide, and supporting gut health.

Featured Ingredient