New EU Novel Foods Approval: Sea Buckthorn Leaf

New EU novel foods approval- Sea Buckthorn Leaf.png

Naturally grown with 190+ nutrients (including 17 vitamins, complete omega 3 6 7 9), Sea Buckthorn berry has been widely used in food supplement or as a superfood for beauty, vision, cardiovascular health and women health all over the world. Lately, the European Commission has approved the use of leaves from sea buckthorn, which contains even more flavonoids than the berry, as a novel food, in food supplements and functional foods.

Highlights of Sea Buckthorn Leaf

  • Naturally high with 33% dietary fiber, 23% protein, 15% polyphenols, 5% flavonoids

  • Richer in antioxidant, vitamin, mineral, fiber than Green Tea

  • 100% whole food, no additive/solvent used

  • Delicate, earthy flavor similar to green tea, but without caffeine

  • Weight Loss*: Reduced body weight gain by 23%, visceral fat by 25%, increased fecal triglyceride excretion by 117% & cholesterol excretion by 53% (Lee et al., 2011)

 

  • Constipation Relief*: Increased bowel movement by 40%, fecal weight by 33%, shortened fecal transit time in intestine by 41% (Zou et al., 2011)

 

  • Anti-fatigue*: Improved swimming endurance by 39% provide optimal protection against strenuous exercise-induced tissue damage (Zheng et al., 2011)

 

  • Anti-viral*: Inhibited influenza A and B virus inflections more effectively than Tamiflu. (Jain et al., 2008)

 

  • Organic, Halal, Kosher, non-GMO certified, gluten free, sustainable & eco-friendly

Be the 1st to market the Novel & Nutritious Sea Buckthorn Leaf Ingredients!

Specification

  • Flavonoids ≥ 1%

  • Polyphenols ≥ 0.3%

  • Caffeine Free

 
Puredia SeaBerry®, Sea Buckthorn Leaf Extract, with more antioxidant, vitamin, mineral & fiber than green tea, with no caffeine 2500px.png

Specification

  • Flavonoids ≥ 20%

  • Polyphenols ≥ 20%

  • Caffeine Free

Reference

Lee, H., Kim, M., Lee, K., Park, S., Seo, K., Kim, H., Kim, M., Choi, M. and Lee, M., 2011. Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice. Food and Chemical Toxicology, [online] 49(9), pp.2370-2376. Available at: https://pubmed.ncbi.nlm.nih.gov/21723364/.

Zou, Y., Nie, Y., Li, X., 2011. The Preliminary Report on Animal Experiment of Sea Buckthorn Leaves Tea for Moistening Intestines and Laxation. The Global Seabuckthorn Research and Development, [online] 9(3), pp.31-33. Available at: https://xueshu.baidu.com/usercenter/paper/show?paperid=7a0ca9e55ed7f86c9164ca361b067328&site=xueshu_se.

Zheng, X., Long, W., Liu, G., Zhang, X. and Yang, X., 2011. Effect of seabuckthorn (Hippophae rhamnoides ssp. sinensis) leaf extract on the swimming endurance and exhaustive exercise-induced oxidative stress of rats. Journal of the Science of Food and Agriculture, [online] 92(4), pp.736-742. Available at: https://pubmed.ncbi.nlm.nih.gov/21953402/.

Jain, M., Ganju, L., Katiyal, A., Padwad, Y., Mishra, K. P., Chanda, S., Karan, D., Yogendra, K. M., and Sawhney, R. C. Effect of Hippophae rhamnoides leaf extract against Dengue virus infection in human blood-derived macrophages. Phytomedicine  2008;15(10):793-799. https://pubmed.ncbi.nlm.nih.gov/18586478/

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