Heart Health Hero: Sea Buckthorn

New research shines a spotlight on the potent benefits of Sea Buckthorn's antioxidant-rich extract in reducing harmful serum levels in adults aged from 18 - 67 years old. The tested group, consuming 270mg of sea buckthorn proanthocyanidins daily, saw remarkable health improvements, including a 30% reduction in serum triglyceride, a 23% drop in LDL, a 12% decrease in blood sugar levels, and a 7% increase in beneficial HDL [1].

The star of this study, CyanthOx™, showcased its ability to stimulate three vital types of stem cells by almost 40% within just 2 hours. This includes endothelial cells (essential for arterial health and muscle recovery), hematopoietic cells (crucial for energy and immune health), and mesenchymal cells (key for skin and tissue vitality). These stem cells play a crucial role in vascular repair and cellular regeneration.

Grown in the Tibetan Plateau, sea buckthorn, a time-honoured superfruit, has found new life in CyanthOx™. This ingredient packs a punch with a unique blend of polyphenols, such as proanthocyanidins and bioflavonoids. Its antioxidant capacity is 9 times stronger than that of grape seed extract and 1.7 times more potent than pine bark extract. The benefits are extensive, supporting a healthy inflammatory response, cardiometabolic health, cellular regeneration, beauty, eye health, and brain health.

Discover the power of CyanthOx™ for your supplement brand today.


Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

Learn More >>

This ingredient is certified with:


Reference

[1] Gao, Z., Zhang, C., Jin, L. and Yao, W. (2014). Efficacy of Sea Buckthorn Therapy in Patients with Nonalcoholic Fatty Liver Disease. Chinese Medicine, [online] 05(04), pp.223-230.

[2] Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263.

[3] White, I., Sanina, C., Balkan, W. and Hare, J. (2016). Mesenchymal Stem Cells in Cardiology. Mesenchymal Stem Cells, [online] pp.55-87.

[4] Yoder, M. (2017). Endothelial stem and progenitor cells (stem cells): (2017 Grover Conference Series). Pulmonary Circulation, [online] 8(1), p.204589321774395.