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SeaBerry® Tea

“A tea that helps to sleep and recover.”

Sea Buckthorn Baby Leaves Tea is a long-used beverage by the Tibetan monk to calm and focus on their practice*. It is renowned in Tibet for its natural calming effects. High in serotonin and theanine, it may rejuvenate and relaxe, lower stress, increase focus, and enhance sleep*. It is also an antioxidant powerhouse and promotes proper digestion and regularity. Caffeine-free, it may help you loosen up and doze off*.

SeaBerry® (Sea Buckthorn) Tea is made from the highest quality Tibetan Sea Buckthorn Baby Leaves available and is picked by hand in the wild while young to maintain their stellar nutritional profile. With over 40 years’ experience, our tea specialists combine tradition with innovation to bring you a tasty and healthy drink.

Beautifully brewed, our delicate baby tea leaves are all organic and wildcrafted. The baby leaves contain 24% protein and many antioxidants. It is also an excellent source of natural amino acids, as well as calcium, magnesium, potassium, folic acid, ellagic acid, tocopherols, carotenoids. Also found in abundance in our tea are the flavonoids quercetin, isorhamnetin, and kaempferol.

SeaBerry® Tea in bags is lightly scented with jasmine flowers. It may help reducing inflammation, boosting hemoglobin (and in turn energy levels), maintaining healthy liver function, regulating fat and blood-sugar metabolism, and promoting healthy clear skin*.

Nutritional Profile

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Health Benefit*

  • Weight Loss Benefits

  • Anti-Inflammatory and Anti-Arthritis Properties

  • Antioxidant Activity

  • Inhibitory Effects Against Pathogenic Bacteria

Specification

  • Tea Bag: 2g/Bag

Reference

  1. Lee, H.I., et al., Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice. Food Chem Toxicol, 2011. 49(9): p. 2370-6.

  2. Ganju, L., et al., Anti-inflammatory activity of Seabuckthorn (Hippophae rhamnoides) leaves. Int Immunopharmacol, 2005. 5(12): p. 1675-84.

  3. Upadhyay, N.K., M.S. Kumar, and A. Gupta, Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol, 2010. 48(12): p. 3443-8.