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Cardiovascular

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sea buckthorn proanthocyanidins MAY SUPPORT HEALTHY LIPID AND BLOOD SUGAR LEVELS*

Design: Randomized, placebo-controlled trial was conducted in 94 participants diagnosed with Nonalcoholic Fatty Liver Disease aged from 18 - 67 years old.

Serving Size: Oral intake of 3 x 1.5g of sea buckthorn capsules (6% sea buckthorn proanthocyanidins, 0.36% Vitamin E and 14.8% Omega 3 (ALA)) or placebo (starch) per day for 90 days.

Result: Significant reduction in:

  • Serum triglyceride by 30%

  • LDL by 23%

  • Blood Sugar by 12%

Significant increase in HDL by 7%

 
CyanthOx™ is a unique sea buckthorn extract with a rich combination of polyphenols, proanthocyanidins, and bioflavonoids, which is one of the strongest plant-based antioxidant.

CyanthOx™ is a unique sea buckthorn extract with a rich combination of polyphenols, proanthocyanidins, and bioflavonoids, which is one of the strongest plant-based antioxidant.

 

 
 

Conclusion: 270mg sea buckthorn proanthocyanidins per day may lower serum triglyceride, LDL, blood sugar and increases HDL.

 

(Gao et al., 2014)


 
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CyanthOx MaY Promote vascular repair*

Design: Randomized, placebo-controlled, double-blinded, cross-over trial was conducted in 12 healthy participants.

Serving Size: 500mg CyanthOx™30 per day for 2 hours

Result: Consumption of sea buckthorn proanthocyanidins leads to an increase in the following stem cells:

  • Progenitor stem cells

  • Endothelial stem cells

  • Mesenchymal stromal cells

 

 
 

Conclusion: 500mg CyanthOx™30 (150mg sea buckthorn proanthocyanidins) per day stimulate the production of Progenitor, Endothelial and Mesenchymal stem cells.

Progenitor cells may promote vascular repair and replacement through endogenous endothelial cell mechanisms. Endothelial and Mesenchymal stem cells may support the formation of blood vessels and myocardial tissues.

 

(Drapeau, Benson and Jensen, 2019) (Yoder, 2017) (White et al., 2016)


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SEA BUCKTHORN PROANTHOCYANIDINS increases SOD, GSH and lowers MDA

Design: Randomized, placebo-controlled trial was conducted in 106 participants aged from 45 - 65 years old.

Serving Size: Oral intake of 4 x 0.65g of sea buckthorn capsules (6.5% sea buckthorn proanthocyanidins and 16% Omega 3 (ALA)) or placebo per day for 90 days.

Result: Significant increase in SOD by 11% and GSH by 4%

Significant reduction in MDA by 15%

 

SOD

GSH

MDA

Conclusion: 169mg sea buckthorn proanthocyanidins per day may increase SOD, GSH and lowers MDA.

(Zou et al., 2010)


CardiOmegia™ is the highest concentration of vegan Omega 7 source, standardized with >45% Omega 7 in natural triglyceride form.

CardiOmegia™ is the highest concentration of vegan Omega 7 source, standardized with >45% Omega 7 in natural triglyceride form.

 
Chemical Structure of Omega 7

Chemical Structure of Omega 7

Omega 7 may reduce CRP, Triglyceride, LDL and increase HDL

Design: 30-day parallel, double-blinded, randomized, placebo-controlled study with 60 healthy participants. 

Dosage: 220.5 mg of Omega 7 per day for 1 month.

Result:

Significant reduction in:

  • C-Reactive Protein (CRP) by 44%,

  • Triglyceride (TG) by 15%,

  • Low-Density Lipoprotein (LDL) by 8%

Significant increase in High-Density Lipoprotein (HDL) by 5%

 

(Bernstein, Roizen and Martinez, 2014)


Sea Buckthorn Seed Oil may reduce cardiovascular risk factors, hypertension and systolic blood pressure

Design: 30 day randomized, controlled, double blind controlled study with 106 healthy participants.

Dosage: 0.75mL of Sea Buckthorn Seed Oil per day for 1 month.

Result: Significant reduction in:

  • Low-Density Lipoprotein (LDL) by 37% (Oxidized LDL (Oxy-LDL) by 19%)

  • Triglyceride (TG) by 8%

  • Systolic Blood Pressure (SBP) by 7%

  • Diastolic Blood Pressure (DBP) by 6%

Puredia SeaBerry® Seed Oil is rich in Omega-3-6-9, beta-carotene, vitamin E, and beta-sitosterol, which have unqiue anti-aging properties.

Puredia SeaBerry® Seed Oil is rich in Omega-3-6-9, beta-carotene, vitamin E, and beta-sitosterol, which have unqiue anti-aging properties.

Conclusion: Sea buckthorn seed oil consumption may reduce hypertension & systolic blood pressure, cholesterol, LDL & triglycerides and improve circulatory antioxidant status.

 

(Vashishtha et al., 2017)

Reference

  1. Gao, Z., Zhang, C., Jin, L. and Yao, W. (2014). Efficacy of Sea Buckthorn Therapy in Patients with Nonalcoholic Fatty Liver Disease. Chinese Medicine, [online] 05(04), pp.223-230. Available at: http://www.scirp.org/journal/paperinformation.aspx?paperid=52416.

  2. Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368418/.

  3. White, I., Sanina, C., Balkan, W. and Hare, J. (2016). Mesenchymal Stem Cells in Cardiology. Mesenchymal Stem Cells, [online] pp.55-87. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27236666.

  4. Yoder, M. (2017). Endothelial stem and progenitor cells (stem cells): (2017 Grover Conference Series). Pulmonary Circulation, [online] 8(1), p.204589321774395. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731724/.

  5. Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=474b979300b984490a3869e90e8aa8d7&site=xueshu_se&hitarticle=1.

  6. Bernstein, A., Roizen, M. and Martinez, L. (2014). Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled study. Journal of Clinical Lipidology, [online] 8(6), pp.612-617. Available at: https://www.ncbi.nlm.nih.gov/pubmed/25499944.

  7. Vashishtha, V., Barhwal, K., Kumar, A., Hota, S., Chaurasia, O. and Kumar, B., 2017. Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjects. Clinical Nutrition, [online] 36(5), pp.1231-1238. Available at: https://www.clinicalnutritionjournal.com/article/S0261-5614(16)30179-0/fulltext [Accessed 16 September 2020].