Omega 10: DHA and Omega 7 Synergy
Are you in search of a new ingredient to pair with Omega-3 DHA that can stabilize it, eliminate the fishy smell and taste, and enhance its health benefits? Omega-7, identified by scientists at the Harvard School of Public Health in 2008, could be the key. This bioactive lipid not only acts through a unique anti-inflammatory pathway but also promotes efficient fat metabolism and helps regulate appetite, potentially augmenting the benefits of DHA.
Clinical trials highlight Omega-7's effectiveness: a study with 60 participants over 30 days showed that daily supplementation led to significant health improvements, including a 44% reduction in C-Reactive Protein, a 15% decrease in triglycerides, and favorable changes in cholesterol levels, with an 8% reduction in LDL and a 5% increase in HDL. Additionally, a study on sea buckthorn oil, rich in Omega-7, confirmed a 15% increase in HDL, reinforcing its cardiovascular benefits.
Research further supports the synergistic effect of combining CardiOmegia™ with fish oil DHA, significantly enhancing the thermal stability of the blend. This synergy was evidenced by a 54% lower peroxide value when heated compared to standard fish oils, showcasing a robust resistance to oxidation.
Our proprietary sea buckthorn oil, CardiOmegia™, offers the highest concentration of Omega-7 in its natural form. Harvested from the Himalayas, CardiOmegia™ is rich in over 190 bioactive substances, such as potent antioxidants that help maintain the effectiveness of DHA.
By integrating Omega-7 into your health regimen, you can enjoy the synergistic effects of these powerful fatty acids and take a step forward in promoting overall cardiovascular health.
Highest Omega 7 in Natural Triglyceride
100% Plant-based
100% Wholefood
TRICAP™ Microencapsulation Tech
Water Soluble
Sustainably & Responsibly Made
This ingredient is certified with:
Reference
Cao, H., Gerhold, K., Mayers, J., Wiest, M., Watkins, S. and Hotamisligil, G. (2008). Identification of a Lipokine, a Lipid Hormone Linking Adipose Tissue to Systemic Metabolism. Cell, [online] 134(6), pp.933-944.
Bernstein, A., Roizen, M. and Martinez, L. (2014). Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled study. Journal of Clinical Lipidology, [online] 8(6), pp.612-617.
Chan et al. (2024). The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial. Journal of Functional Foods, 112, 105973.