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Puredia SeaBerry Puree / Juice

PUREDIA SEABERRY® PUREE / JUICE

Puredia SeaBerry® (Sea Buckthorn) Juice is flash pasteurized to capture all the berry’s nutritional properties without any excipients or water dilution. It is pure, vegetarian, gluten-free, USDA, EU and JAS Organic, Kosher, Halal and NON-GMO and contains only 100% Tibetan pureed sea buckthorn berries with no added sugars, water or preservatives. Our Sea Buckthorn berries are harvested by hand at our farm in the Tibetan Plateau. We test and taste this tangy superfruit juice to make sure it meets our standards so we can meet yours.

  • Supports daily nutrition*
  • Supports healthy appearance*
  • Omega fatty acids 3, 6, 7 and 9*
  • Flash pasteurized for flavor
  • Powerful Antioxidants
  • High in natural Vitamin C
  • Boosts collagen synthesis and improves skin radiance
  • Strengthens immune system and fights off free radicals
  • Reduces bad cholesterol (LDL) and boosts good cholesterol (HDL)

Fun Fact: Sea Buckthorn juice was the official beverage for the Beijing Olympics and also a tool used by Russian Cosmonauts for nutrition and radiation protection in space.

Nutritional Info: 190+ Bioactive nutrients, see below for antioxidants tested in the study “Effects of antioxidants rich juice (sea buckthorn) on risk factors for coronary heart disease in humans”

Study

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

The objective of the study was to characterize the antioxidant profile of Sea buckthorn juice (SBJ) and to evaluate its effect on plasma lipids, LDL oxidation, platelet aggregation and plasma soluble cell adhesion protein concentration. Twenty healthy male volunteers were given either a placebo or SBJ for 8 weeks. Additional daily intakes of vitamin C, -tocopherol, -carotene and flavonoids through SBJ supplementation were 462, 3.2, 1.0 and 355 mg respectively. There were no significant changes in plasma total cholesterol, LDL-C, platelet aggregation or plasma intercellular cell adhesion molecule 1 (ICAM-1) levels between treatment groups. Although not significant, a 20% and 17% increase in plasma HDL-C and triacylglycerol (TAG) concentrations were observed. SBJ supplementation also resulted in a moderate decrease in the susceptibility of LDL to oxidation.

Manufacturing Process:

Puredia SeaBerry® Tubular Sterilization System

Tubular sterilization system is widely used in a sterilization of concentrated pulp and juice. The system is equipped with touch screen operation and automatic control with self-cleaning and reverse cleaning system. To keep the maximal bioactive nutrition in the puree, a strict control on temperature and time are essential. With four layers of stainless steel tubular design, the heated water will not have direct contact with the product. In addition, the tubes are 80 meters long which allows the product to avoid being exposed to high temperature while also enabling the system to have good heating and cooling efficiency. A sensor at the end of the tubular system will detect the temperature of the juice. In case the temperature does not reach the set sterilization temperature, the juice will be pumped back to the tubular system and go through the sterilization process again.

From sterilization to the aseptic filling system, the entire process is designed to be within a completely closed environment (stainless steel pipes) to minimize the risk of contamination and oxidation. Multiple steam infusion is applied directly to the inlet and cap of the aseptic bag for sterilization before and after juice filling. This ensures the sterilized juice is free of contamination from the outside environment.

Tubular Sterilization System
Aseptic filling

USP

Superfruit Juice made with the freshest Sea Buckthorn from Tibetan Plateau. We can customize a blend with additional omega, vitamins or antioxidants from Sea Buckthorn to your liking, making the juice a unique, organic and nutritionally packed product.

References:

1. Eccleston, C., et al., Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. J Nutr Biochem, 2002. 13(6): p. 346-354.

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