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Puredia SeaBerry Fruit Oil

PUREDIA SEABERRY® FRUIT OIL

Puredia SeaBerry® (Sea Buckthorn) Fruit Oil is the best source of Omega-7 Fatty Acids (Palmitoleic Acid). This plant-based Omega provides the highest concentration of Omega-7 naturally available as well as a host of vitamins and minerals. Most other sources of Omega-7 are isolated and simply do not contain the complex nutrition found naturally in SeaBerry (Sea Buckthorn) Fruit Oil. Other Omega-7 sources don’t come close to Sea Buckthorn’s incredible nutritional profile. It also contains an abundance of omega 9, which is great for cardiovascular support by regulating the cholesterol level. Studies have shown that by lowering the ratio of saturated fatty acids, it could help to boost energy and enhance mood.

  • For both internal and external use
  • Maximum Omega-7 for skin, hair and nail health

Omega 7 is new to the scene and is catching attention in the omega market. As opposed to Ω3, a very popular essential fatty acid commonly derived from fish, Ω7 is currently only available from 2 plant sources: Macadamia Nut Oil and Sea Buckthorn Oil. Puredia SeaBerry® (Sea Buckthorn) Fruit Oil is the richest and most common plant source of the oil. It has a high concentration of the very rare Ω7 fatty acid, with up to 40 percent, over twice that of macadamia oil. The synergistic effect of Sea Buckthorn’s complete source of omegas, including Omega 3, 6, 9, and Ω7, as well as its vast array of vitamins, minerals, and anti-oxidants, is thought to be the main contributor to drastic and positive health differences in its users.

Regeneration & antioxidants

  • Ω7 Deactivates the master inflammatory regulation complex NF-KB
  • Ω7 Reduces the inflammatory marker CRP by 73%
  • Ω7 Is 6 times more effective in anti-inflammation than Ω3

Reduce fat & cholesterol

  • Ω7 Reduced overall fat and BMI in a study done in obesity children
  • Ω7 Reduces bad cholesterol (LDL) and boosts good cholesterol (HDL)

Reduce sugar

  • Ω7 Enhances insulin sensitivity and supports glucose control
  • Ω7 Stimulates production of insulin-related cells

Fruit oil Composition

100% Tibetan SeaBerry, no excipients or chemicals used

Omega 7 Palmitoleic Acid
Omega 9 Oleic Acid
Natural Vitamin E
Natural Carotenoids

USP

Puredia SeaBerry® ‘s natural omega 7 can be as high as 40% or even higher concentration using the advanced purification technology.

Studies

Anti-inflammation

** In this study, 30 days of supplementation with 210 mg / day of palmitoleic acis resulted in a significant drop in CPR.
Many of these effects can appear due to the ability of Omega-7 to deactivate the master inflammatory regulatory complex called NF-KappaB.
Omegas are different, Omega-7 is known to be superior in anti-inflammation. Omega-3 requires 1.2 g to 2.7 g to be effective in the fight against inflammation, which is 6 times higher dose of Omega-7

References:

1. Haiming Cao, G.S.H., Fatty Acid C16:1N7-Palmitoleate A lipokine and Biomarker for Metabolic Status, 2009, President and Fellows of Harvard College.

2. Yang, Z.H., H. Miyahara, and A. Hatanaka, Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes. Lipids Health Dis, 2011. 10: p. 120.

3. Mozaffarian, D., et al., Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. Am J Clin Nutr, 2010. 92(6): p. 1350-8.

4. Bernstein, A.M., M.F. Roizen, and L. Martinez, Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study. J Clin Lipidol, 2014. 8(6): p. 612-7.

5. Mozaffarian, D., et al., trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr, 2013. 97(4): p. 854-61.

6. Baoru Yang, A.B., Valerie Pagani, Tiina Isohanni, Åsa von-Knorring, Arimatti Jutila, Vesa-Pekka Judin, EFFECTS OF ORAL SUPPLEMENTATION AND TOPICAL APPLICATION OF SUPERCRITICAL CO2 EXTRACTED SEA BUCKTHORN OIL ON SKIN AGEING OF FEMALE SUBJECTS. J. Appl. Cosmetol, 2009. 27: p. 1-13.

7. Larmo, P.S., et al., Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: a randomized, double-blind, placebo-controlled study. Maturitas, 2014. 79(3): p. 316-21.

8. Larmo, P.S., et al., Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. J Nutr, 2010. 140(8): p. 1462-8.

9. Bruno, G. Omega-9 Fatty Acids. 2014; Available from: https://www.hchs.edu/sites/default/files/files/Omega-9%20fatty%20acids%20article.pdf.

10. Risto Erkkola, B.Y., Sea buckthorn oils: Towards healthy mucous membranes. AGROFood industry hi-tech, 2003. May/June: p. 53-57.

11. Bogdana Virgolici, D.L., Elena Daniela Casariu, Mihaela Stancu, and A.T. Maria Greabu, DanielaMiricescu,MariaMohora, Sea Buckthorn Pulp Oil Treatment Prevents Atherosclerosis in Obese Children. ISRN Oxidative Medicine, 2013. 2013.

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