Resveratrol Extract (Powder): 50% and 98%
Our trans-resveratrol is derived naturally from the Japanese Knotweed plant and has much greater bioavailability than that of chemically derived trans-resveratrol. Unlike grapes, Knotweed grows in the wild and contains a higher concentration of trans-resveratrol; grape resveratrol is only available in purities of up to 5%-8%. This “natural fountain of youth” contains anti-aging and anti-cancer antioxidants. It is also good for the cardiovascular system and improves protection against neurodegenerative diseases like Alzheimer’s.
1. Burns, J., et al., Plant foods and herbal sources of resveratrol. J Agric Food Chem, 2002. 50(11): p. 3337-40.
2. de la Lastra CA, V.I., Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res, 2005. 49(5): p. 405-430.
3. Lu, K.T., et al., Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flow elevation. J Agric Food Chem, 2006. 54(8): p. 3126-31.