Error: Only up to 6 widgets are supported in this layout. If you need more add your own layout.
Error: Only up to 6 widgets are supported in this layout. If you need more add your own layout.
Error: Only up to 6 widgets are supported in this layout. If you need more add your own layout.

Puredia SeaBerry OPDHA

Puredia SeaBerry® OPDHA

Puredia SeaBerry® OPDHA is an exclusive product of Puredia using our advanced technology. It is an encapsulated powder of Puredia SeaBerry® fruit oil and Algia™ DHA oil which contains rich essential fatty acids Omega 3 (DHA), -6,-7 & -9 and strong antioxidant multivitamins and beta-carotene.

Features:

  • The FIRST and ONLY supplier of DHA plus Omega 7 Powder in the market
  • Natural fruity omega taste
  • High solubility and flowability make it suitable for different applications like tablets, sachet, gummies and mix with other ingredients
  • Wholly owned manufacturing facilities with international GMP certification
  • All the raw materials are vegan origin and internationally-certified.
  • Puredia Algia™ DHA oil comes from microalgae, free from pollution
  • Puredia SeaBerry® is originated from Tibetan Plateau, the Third Pole, at an altitude of 3000 meters. Its nutritional value is the highest among other bleeds and locations.
  • Supercritical CO2 extraction – Low temperature and solvent-free process to preserve the delicate nutrients in their natural form

References:

1. Bernstein, Adam M., Michael F. Roizen, and Luis Martinez. “Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study.” Journal of clinical lipidology 8.6 (2014): 612-617.
2. Sinn, Natalie, et al. “Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.” British Journal of Nutrition 107.11 (2012): 1682-1693.
3. Stough, Con, et al. “The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.” Neurobiology of aging 33.4 (2012): 824-e1.

Continue Reading

OMEGIA DHA

Omegia ™ DHA

Omegia™ DHA is an oil blend of Supercritical CO2 extracted Puredia SeaBerry® oils and Puredia Algia™ DHA oil. This unique standardized formula contains all the essential fatty acids Omega –3 (DHA), -6, -7, -9). It also contains strong antioxidants, such Vitamin E, which is important for human health. Features:
  • A low Omega 6 content. Some medical research suggests that excessive levels of omega-6 fatty relative to certain omega-3 fatty acids may increase the probability of a number of diseases. 2,3
  • All the raw materials are vegan origin and internationally-certified.
  • Supercritical CO2 extraction – Low temperature and solvent-free process to preserve the delicate nutrients in their natural form
  • Puredia Algia™ DHA oil comes from microalgae, free from pollution
  • Wholly owned manufacturing facilities with international GMP certification
  • Puredia SeaBerry® is originated from Tibetan Plateau, the Third Pole, at an altitude of 3000 meters. Its nutritional value is the highest among other breeds and locations.
Health Benefits:
  • Maintains normal brain function
  • Maintains normal vision
  • Regenerates mucous membranes

Referencias:

1. Bernstein, Adam M., Michael F. Roizen, and Luis Martinez. “Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study.” Journal of clinical lipidology 8.6 (2014): 612-617.
2. Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). “Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity”. The American Journal of Clinical Nutrition. 83 (6 Suppl): 1483S–1493S. PMID 16841858
3. Okuyama, H.; Ichikawa, Y.; Sun, Y.; Hamazaki, T.; Lands, W.E.M. (2006). “ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome”. In Okuyama, H. Prevention of Coronary Heart Disease. World Review of Nutrition and Dietetics. pp. 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282
4. Sinn, Natalie, et al. “Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.” British Journal of Nutrition 107.11 (2012): 1682-1693.
5. Stough, Con, et al. “The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.” Neurobiology of aging 33.4 (2012): 824-e1. 6. Yang, Baoru, and Risto Erkkola. “Effects of sea buckthorn oil on mucous membranes of patients of Sjögren’s syndrome (1).”

Continue Reading

Algia DHA Powder

DHA POWDER

Puredia Algia™ DHA powder are is produced from microalgae, which is a natural and pollution-free vegetarian source of Docosahexaenoic acid (DHA). DHA is a polyunsaturated omega-3 fatty acid (PUFA) found throughout the body. It is a major building block of brain and eyes. It is also a key component of the heart. Various research studies have confirmed that everyone, from infants to adults to the elderly, can benefit from a regular intake of dietary DHA. There are also many health benefits of DHA suggested by European Food Safety Authority (EFSA). Features:
  • The microalgae are grown in a controlled environment. Algia™ is produced under Good Manufacturing Practices environment.
  • Vegetarian and sustainable source of DHA
  • Suitable for infant formulas, vegetarians, and some religious group
  • No concern for heavy metals, PCBs or other toxins
Health Benefits:
  • Maintains normal brain function
  • Maintains normal vision
  • Promotes cardiovascular health

Referencias:

1. Sinn, Natalie, et al. “Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomized controlled trial.” British Journal of Nutrition 107.11 (2012): 1682-1693.
2. Stough, Con, et al. “The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.” Neurobiology of Aging 33.4 (2012): 824-e1.
3. Virgolici, Bogdana, et al. “Sea buckthorn pulp oil treatment prevents atherosclerosis in obese children.” ISRN Oxidative Medicine 2013 (2013).

Continue Reading

Algia Oil

ALGIA OIL

Puredia Algia™ DHA is produced from microalgae, which is a natural and pollution-free vegetarian source of Docosahexaenoic acid (DHA). DHA is a polyunsaturated omega-3 fatty acid (PUFA) found throughout the body. It is a major building block of brain and eyes. It is also a key component of the heart. Various research studies have confirmed that everyone, from infants to adults to the elderly, can benefit from a regular intake of dietary DHA. There are also many health benefits of DHA suggested by European Food Safety Authority (EFSA). Features:
  • The microalgae are grown in a controlled environment. Algia™ is produced under Good Manufacturing Practices environment.
  • Vegetarian and sustainable source of DHA
  • Suitable for infant formulas, vegetarians, and some religious group
  • No concern for heavy metals, PCBs or other toxins
Health Benefits:
  • Maintains normal brain function
  • Maintains normal vision
  • Promotes cardiovascular health

References:

1. Bernstein, Adam M., Michael F. Roizen, and Luis Martinez. “Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study.” Journal of clinical lipidology 8.6 (2014): 612-617.
2. Sinn, Natalie, et al. “Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.” British Journal of Nutrition 107.11 (2012): 1682-1693.
3. Stough, Con, et al. “The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.” Neurobiology of aging 33.4 (2012): 824-e1.

Continue Reading